Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Spoon the loose rice onto a platter, then use a firm spatula to remove the crust from the pan. Bring water and salt to a boil in a large stockpot over high heat.
To get started with this particular recipe, we have to prepare a few components. You can have crispy rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy rice:
- Make ready 2 1/2 ish cups of water
- Make ready 1 T chicken bullion (knorr]
- Make ready 2 T butter
- Make ready 2 cups rice
- Prepare 1 T black or white sesame seeds
- Make ready Chili oil dipping sauce
Sounds strange but it's true: Cold rice means crispy rice. Warm, freshly cooked rice will stick to the pan and turn. Chinese crispy or sizzling rice is also known as guoba (鍋巴). There are two different types of guoba in Chinese cooking.
Steps to make Crispy rice:
- Cook the rice until done.
- Set aside rice
- Melt 1T butter in med skillet add a few dashes olive oil (the good stuff please!)
- Put about a cup of the cooked rice in the skillet. (think hashbrowns here) fry it (watch carefully) the rice gets stickier gooey and caramelizes… turn over brown crispy chewy on both sides….
- Sprinkle with a bit of my chili dipping sauce…
The first kind of guoba means scorched rice. Traditionally Chinese people boil rice in a giant metal wok over a flame and the result of this kind of cooking method causes the bottom of the wok to form a layer of crusty or scorched rice. This rice is lovely to snack on, is the perfect crunchy addition to salads, and is wonderful in a stir-fry. Looking for crispy rice treat recipes? Crispy rice has been a staple of cultures for thousands of years.
So that is going to wrap this up with this exceptional food crispy rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
