Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy sharwarma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Sharwarma is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Sharwarma is something which I have loved my whole life. They are fine and they look wonderful.
This chicken shawarma is a Middle Eastern version of a gyro and features thin slices of chicken mixed with yogurt and wrapped in pita bread spread with a tahini mixture. The sandwiches are then topped with fresh cucumber, tomato and onion.. This was a really nice mix and worked great for the beef shawarma I made.
To begin with this recipe, we must prepare a few components. You can cook spicy sharwarma using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Sharwarma:
- Get 1.2 kg Chicken Thigh Skinless and boneless
- Prepare 5-10 Wraps Lebanese Flatbread
- Make ready Meat Marinade
- Get 1/2 tbsp Garlic granules can use garlic cloves or garlic powder
- Take 1 tbsp Ground Coriander
- Make ready 1 tsp Cinnamon
- Take 2 tsp Paprika use 1 tsp for mild spicy
- Make ready 1/2 tsp Tumeric
- Take 1/2 tsp Black Pepper
- Take 2 tsp Salt
- Make ready 3 tbsp Olive Oil
- Make ready 2 tbsp Lemon Juice
- Take Dipping Sauce
- Get 4 Tbsp Greek Yoghurt
- Get 1 pinch salt
- Take 1 Pinch Pepper
- Prepare 1 Tbsp Salad Cream
- Get Vegetable
- Get 1 Tbsp Sweet Chilli Sauce
- Prepare 1 White Cabbage
- Get 1 Pinch Chilli flakes for topping
- Take 4 organic carrots
- Take 1 Red Bell Pepper
Shawarma spice can be savory and aromatic because of ingredients like cloves and allspice, spicy because of cayenne pepper and tart because of the sumac. Health benefits of shawarma spice The individual spices that make up shawarma spice are all rich in nutrients that can be beneficial for health. Generally, shawarma seasoning isn't very spicy so a mild Mexican chili powder would work just fine. If you prefer spicier foods, feel free to add a spicier type of chili powder or even cayenne pepper!
Instructions to make Spicy Sharwarma:
- Mix the marinade ingredients in a large bowl with the chicken fillets.
- Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
- While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
- Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
- Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
- To serve - spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.
Hope you enjoy the seasoning! 🙂 Shawarma Spice Blend. Use this favorite Middle Eastern street food flavor, made with cumin, cinnamon, black pepper and more, on chicken, beef and lamb before grilling or roasting. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane!
So that’s going to wrap this up for this exceptional food spicy sharwarma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
