Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked sausage with northern beans. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Sausage with Northern Beans is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked Sausage with Northern Beans is something which I have loved my whole life. They’re fine and they look wonderful.

Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses rosemary, polish sausage, basil, tomato, oregano, butter, onion, great northern beans, garlic. Great Northern Beans are related to kidney beans and pinto beans.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Prepare 2 packs smoked sausage (13 ounce)
  2. Take Olive oil
  3. Get 1 onion, sliced
  4. Prepare 1 green pepper, sliced
  5. Prepare 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Take 1/4 teaspoon adobo
  8. Make ready 1 tablespoon oregano
  9. Get 1 can (14.5 ounce) low sodium chicken broth
  10. Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Get 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Get Hot cooked pasta (your favorite shape !)

Adjust seasonings with salt and pepper, if needed. Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and. Be sure to read labels: Many of the lower-fat varieties, including turkey smoke sausage, were higher in sodium! Slow-Cooker Smoked Sausage and Bean Soup.

Instructions to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

Smoked sausage, vegetables, and basic seasonings bring rich flavor and texture. A snap to throw together, this bean and sausage soup is an excellent dish for a fall evening or a snow day. This hearty recipe calls for several kinds of canned beans—including lima beans, great northern beans, and. I decided to go with smoked sausage here. Red beans with smoked sausage served over rice makes for a delicious and hearty meal found in many Southern kitchens.

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