Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chunky guacamole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chunky Guacamole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chunky Guacamole is something which I have loved my whole life. They are nice and they look wonderful.
That texture also makes it easy to throw together. Just use a fork to mash together the avocado with fresh lime juice, salt and pepper and sprinkle on the chopped onion and tomato. Avocado has a rich, buttery taste, much of which comes from "good" unsaturated fat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chunky guacamole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chunky Guacamole:
- Take 1 avocado
- Prepare Juice from 1/4 of a lime
- Prepare 3 slices a hothouse tomato (roughly chopped)
- Take 3 slices a red onion (finely chopped)
- Take 1/4 tsp. Salt
- Prepare 1/4 tsp. Chili powder
- Take 1/2 tsp. Cumin
- Get Cilantro (roughly chopped for garnish if desired)
Ripe avocado, tomatoes, onion, jalapeno, cilantro and lots of lime juice, makes the BEST chunky guacamole! Skip the over-priced processed guacamole at the supermarket and opt-in for fresh homemade guacamole for a fraction of the price. Guacamole is a healthy and When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance.
Instructions to make Chunky Guacamole:
- Halve avocado and remove pit. Slice avocado in peel long ways then diagonally to make little squares. Squeeze avocado peel to pop out the squares.
- Chop onion and tomatoes and add. Then add juice of the lime, cumin, salt, and chili powder. Stir to incorporate ingredients but do not mash.
- Garnish with cilantro, eat, and enjoy!
Add avocado just before serving. —Diana Nienberg, McComb, Ohio Teh quac I make is chunky, but chunky from the tomatoes, onion and peppers - the avocado I make very smooth. You don't want to make this too soon as some discoloration can occur. I have made it the night before and it's fine but I prefer to make it a few hours before hand. Wearing rubber gloves, seed jalapeños if desired and finely chop. Instead, dice them for a Chunky Guacamole!
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