Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hot krab & asparagus dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Imitation crab is a seafood product made from surimi, or Asian fish paste, and is often known as Krab in the United States. Krab is sold in chunks or sticks and is usually found in the fresh seafood section of most grocery stores. It can be used in a variety of dishes, from salads and stir-fries to dips and appetizers.
Hot Krab & Asparagus Dip is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hot Krab & Asparagus Dip is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot Krab & Asparagus Dip:
- Get 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
- Make ready 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
- Prepare 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
- Make ready 1/3 cup shredded or grated Parmesan
- Get 1/3 cup sour cream
- Make ready 1/4 cup mayonnaise
- Prepare 1/2 block cream cheese brought to room temperature
- Prepare 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
- Prepare zest of 1/2 a lemon
- Make ready 1.5 Tablespoons lemon juice
- Get 1/4 teaspoon black pepper
The only thing that makes me feel better about the hubby checking scores all of the time and watching games, is… In a microwavable bowl, combine all ingredients except for imitation crab meat. Add kosher salt or cayenne pepper to taste. Serve hot with crackers, breads, or veggies. These are the best tasting crabs that I have ever tasted.
Steps to make Hot Krab & Asparagus Dip:
- Preheat oven to 375F.
- Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
- Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
- Place mixture in a small baking dish (roughly 5"x 8").
- Bake for 30 minutes, and serve with crackers or crusty bread.
- Enjoy! :)
It was amazing and I couldn't even finish my meal. The restaurant was clean and the staff are friendly and welcoming. Ask for Harrell as a waiter. It has only been opened for three days. This is a wonderful recipe to serve with another hot dip, like this easy Velveeta queso crockpot dip, or even a tasty cold dip like this bacon cheddar ranch dip recipe, or even a yummy easy taco dip recipe.
So that’s going to wrap it up for this special food hot krab & asparagus dip recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
