Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nuoc cham (vietnamese dipping sauce/dressing). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nuoc Cham (Vietnamese Dipping Sauce/Dressing) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Nuoc Cham (Vietnamese Dipping Sauce/Dressing) is something that I’ve loved my entire life.
An All Purpose Dipping Sauce, Dressing & Condiment. This nuoc cham can play many roles at the dinner table. It's perfect for dipping summer rolls and cha gio (Vietnamese fried spring rolls), and it also makes a great dressing for rice noodle salads like Sarah's Vietnamese Rice Noodle Salad with Grilled Chicken.
To begin with this particular recipe, we have to prepare a few components. You can cook nuoc cham (vietnamese dipping sauce/dressing) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nuoc Cham (Vietnamese Dipping Sauce/Dressing):
- Get 1/4 cup fish sauce
- Make ready 1/2 cup + 2 Tablespoons water
- Prepare 3 Tablespoons fresh lime or lemon juice
- Prepare 1/4 cup + 1 Tablespoon sugar
- Take 1-2 cloves garlic, crushed
- Prepare optional: chopped chilies, shallots (see notes for more)
While in Vietnam, I asked a cafe owner what the secret was to her Nuoc Cham. Her short and powerful response was short and simple and stuck with me ever since — equal parts! For those of you unfamiliar with Nuoc Cham, it is a flavorful Vietnamese sauce used. It's a light, fat free sauce that doesn't weight you down; Tons of flavor - tangy, bright, sweet, spicy, salty; It's super versatile - you can use this to dip fresh spring rolls or fried spring rolls, wontons, vermicelli bowls, and more!; Doubles as a marinade - add in chopped lemongrass and use this to marinate pork, chicken, beef, or seafood!; Use it as a dressing - add this.
Steps to make Nuoc Cham (Vietnamese Dipping Sauce/Dressing):
- Stir or whisk all ingredients together in a bowl until sugar is completely dissolved.
- That's it. Enjoy!
Vietnamese Nuoc Cham dipping sauce is so colorful and flavorful! You'll want to use this versatile sauce with so many Asian dishes. Serve it up with chicken, spring rolls, dumplings, salads, steaks, noodle dishes… the uses are endless! In a large bowl, combine lime juice, garlic and white vinegar. Add in water, fish sauce, sugar and chili sauce.
So that is going to wrap it up for this exceptional food nuoc cham (vietnamese dipping sauce/dressing) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
