Papad poha (evening snack)
Papad poha (evening snack)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, papad poha (evening snack). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Papad poha (evening snack) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Papad poha (evening snack) is something that I’ve loved my entire life.

Papad Poha is a delightful preparation of crispy flaked rice and papad sautéed with spices, peanuts and coconut. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This recipe can be stored in an air-tight container for several days.

To get started with this particular recipe, we have to first prepare a few components. You can cook papad poha (evening snack) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Papad poha (evening snack):
  1. Make ready 1/3 cup poha
  2. Get 2 small papads
  3. Take 1 tsp chat masala powder
  4. Make ready 1 tsp red chilli powder
  5. Make ready 1 tsp salt
  6. Get 1/2 tsp oil
  7. Get 1 tsp lemon juice
  8. Take 1/2 small onion chopped
  9. Take 1/2 small tomato chopped
  10. Get 1 small green chilli chopped
  11. Prepare As required Coriander leaves for garnishing

Heat oil in a separate pan and then add mustard and cumin seeds. Another popular Maharashtrian snack prepared from poha is poha papad. Papad is a popular Indian snack that is made from a variety of spiced doughs, including lentils, chickpeas, rice, tapioca (sabudana), etc. The dough is made into small balls, flattened until very thin and then dried to evaporate all water.

Instructions to make Papad poha (evening snack):
  1. Take a pan and roast the poha until crispy.
  2. Take it out in a plate and keep aside.
  3. Take two small papad. Roast the papad in a microwave or on the gas flame as per your choice.
  4. Break the papad into small pieces and keep aside.
  5. Chop the onions, tomatoes and green chilli.
  6. Take a bowl and add the poha.
  7. Now add onion, tomato and green chilli. Next add the papad.
  8. Now add chat masala powder, red chilli powder, salt, lemon juice, oil and mix well.
  9. Take it out into a plate and garnish with coriander leaves. Enjoy your delicious evening snack.

Then, these dried crispy rounds are. This is a traditional but long forgotten Poha/Flattened Rice Recipe made with crushed Red chilly Papad. The Konkani community call it Happla Poha Chutney and it is usually served as an evening snack. How does this food fit into your daily goals? You can also call this Papad Bhel or Papad Roll Recipe.

So that is going to wrap it up for this exceptional food papad poha (evening snack) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!