Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate granola. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
If you want a stickier granola, that will more easily clump together, you can up the brown sugar and maple syrup a bit, as I used the bare minimum in this recipe, but I think it's plenty sweet enough, especially if you're a fan of dark chocolate. Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt until evenly combined.
Chocolate Granola is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Granola is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chocolate granola using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Granola:
- Make ready 3 cups old fashioned oats
- Prepare 1/2 cup slivered almonds
- Take 1/4 cup cocoa powder
- Make ready 1/4 tsp. salt
- Make ready 1/2 cup olive oil
- Make ready 1/2 cup pure maple syrup
A day that starts with homemade chocolate granola for breakfast is bound to be a good one. Full of whole grains, chocolate, cinnamon, and a touch of honey. This is so easy to make and so good! Start your day with the goodness of whole grains flavored with chocolate, cinnamon, and a little bit of honey.
Instructions to make Chocolate Granola:
- Preheat the oven to 325°F. Line a large baking tray with parchment paper and set it aside
- In a large bowl, stir everything together until thoroughly combined and the oats are all moistened. Spread the oat mixture onto the baking tray and bake for 25 or so minutes, until it's starting to dry out. Then remove the tray from the oven and let it sit out to crisp up. Once its cooled, transfer it to an airtight container. Store for up to 1 week.
In a medium pot set over low heat, combine the oil with the butter, brown sugar, honey, vanilla, cocoa powder and salt. This is exactly the chocolate granola recipe I've been looking for. I high recommend doubling the recipe as I made it as stated and it was gone in a day! I just can't say enough how wonderful this recipe is. The only change I made was using real butter instead of butter flavored spread.
So that is going to wrap this up with this special food chocolate granola recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
