Steak quesadilla
Steak quesadilla

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak quesadilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat a large cast-iron skillet over medium-high to high. Add a quarter of the grated garlic to each bowl; season with salt. Let stand for a few minutes.

Steak quesadilla is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Steak quesadilla is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak quesadilla:
  1. Make ready 2 Rib eye steaks cut up into bite sized pieces
  2. Prepare Chipotle taco sauce
  3. Get 4 Old El Paso flour tortillas for burritos (8 inch)
  4. Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
  5. Make ready 1/4 cup sour cream
  6. Make ready 1/4 cup salsa

Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. Smaller tortillas may be used which will result in more quesadillas. Buy quesadillas that fit the base of your skillet. Ribeye is the best choice for a Philly Quesadilla.

Instructions to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

You can also use top sirloin or steak of choice if you're looking for a less expensive option. TIP: The meat may be cut into cubes or thinly sliced. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. Mix until the seasoning has evenly coated the steak. Meanwhile, heat the now-clean cast iron skillet over high heat.

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