Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, litti chokha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Litti Chokha is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Litti Chokha is something which I have loved my entire life.
Litti Chokha is a Bihari recipe which is extremely easy to put together and can be a nice wholesome meal for Bihari Cuisine lovers. To prepare the dough, take a mixing bowl and add wheat flour, mustard oil and a pinch of salt in it. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India.
To begin with this particular recipe, we must first prepare a few components. You can cook litti chokha using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Litti Chokha:
- Take For little dough
- Take 2 cup wheat flour
- Get salt as per taste
- Get 1 tsp oil
- Take as needed water for kneading the dough
- Prepare 2 tbsp ghee
- Prepare For stuffing
- Get 1 1/2 cup sattu or roasted gram flour
- Get 1 tsp carom seeds
- Take 1 tsp roasted cumin powder
- Make ready 1 tsp pickle masala
- Take 1 tsp mustard oil
- Prepare 1 tsp red chili powder
- Get 1/2 tsp finely chopped green chilies
- Take salt as per taste
- Take For Chokha
- Take 1 boiled potato
- Get 1 eggplant
- Take 1 onion
- Prepare 1 garlic
- Get 2 finely chopped green chilies
- Take 2 tsp finely chopped onions
- Get 1 tsp mustard oil
- Get 2 tsp finely chopped coriander leaves
- Take 1/2 lemon juice,salt as per taste
- Make ready For chutney
- Take 3 roasted tomatoes
- Make ready 1 tsp finely chopped green chilli
- Prepare 2 tsp finely chopped coriander leaves
- Take 1 roasted garlic cloves
- Get 1/2 tsp lemon juice
- Make ready 2 tsp finely chopped tomatoes
- Take 1/2 tsp red chili powder
- Get salt as per taste
Litti basically consists of wheat and sattu (powdered gram )formed into balls with spices, and then dipped in ghee (clarified butter). Traditionally litti were roasted over"chulha' but now due to non availability of firewood these are prepared either on gas … Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very different. The litti is the bread made out of flour and is stuffed with sattu and chokha is the side dish made using eggplant, potato or tomatoes. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. litti chokha recipe
Steps to make Litti Chokha:
- First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft.
- Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney.
- In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon.
- Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough.
- And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney..
how to make bihari litti chokha baati chokha with detailed photo and video recipe. a traditional complete meal from the state of bihar made with wheat flour and tomato curry. it is a healthy round shaped meal made in a traditional oven and served with loads ghee and choice of chokka curry. the appearance and texture are very similar to the popular rajasthani dal baati. Litti Chokha is a traditional savory snack that is often prepared in most homes in the states of Bihar and Jharkhand. This Litti Chokha is traditional evening snack of Bihar served with chokha made out of potato , brinjal and tomato. Litti is a popular evening snack served with chokha which is made of brinjal (eggplant), tomatoes and onion that are charred, skin peeled off and crushed in a.
So that’s going to wrap this up with this special food litti chokha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
