Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel air popped popcorn. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Take out the oven, stir and allow to cool off. Turn the popcorn maker on to begin popping. Once the last kernel has popped, turn the unit off.
Caramel Air Popped Popcorn is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Caramel Air Popped Popcorn is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Air Popped Popcorn:
- Get 6-8 cups air popped popcorn
- Prepare 1 1/4 cup tightly packed brown sugar
- Take 1/4 cup light corn syrup
- Take 1/4 cup unsalted butter
- Prepare 1/2 tsp salt
- Take 2 tsp vanilla extract
- Make ready 1/4 tsp baking soda
Stir in corn syrup, brown sugar, and salt with a spatula until sugar is dissolved. Pop it in a popcorn maker, over your stove, or in the microwave. Make sure to get rid of all of the un-popped kernels. You don't want to bite into one of those—ouch!
Instructions to make Caramel Air Popped Popcorn:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
- Increase the heat to medium and allow to simmer for about 4 minutes.
- Remove from heat and add the salt & vanilla extract. Stir together.
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
- Enjoy!
TIP: A good trick is to pour your popcorn over a cooling rack. The un-popped kernels will fall through the cracks and the. This step in the recipe is what makes the caramel corn crispy and not chewy. If you like chewy caramel corn you can certainly eat it after you coat it with your caramel. Pop popcorn in a air popper.
So that is going to wrap this up with this exceptional food caramel air popped popcorn recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
