Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy poha snack. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy poha snack This spicy & crispy snack melts in your mouth. Fry the potatoes ahead of time to make "batata poha." This recipe gets a light, crispy texture to the potatoes that matches well with the peanuts. Poha has been around for ages and there are so many indian breakfast snacks we make with poha. today we made crispy poha hearts which are absolutely delightful to eat. you must try this recipe of. poha pakoda recipe
Crispy poha snack is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy poha snack is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy poha snack using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy poha snack:
- Prepare 2 cup thin poha
- Get 1 cup murmura
- Get Handful peanuts
- Make ready 2-3 dry red chilis
- Take Oil mustard & curry leaves for seasoning & turmeric
Chivda recipe - learn how to make chivda at home. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. The first one is a deep fried version with white poha. The second one is a dry roasted method with fiber rich brown poha. poha fingers recipe, crispy poha & potato fingers, beaten rice fingers with step by step photo/video. deep fried snack with beaten rice & boiled potatoes.
Instructions to make Crispy poha snack:
- In a heavy bottom pan add 2 tbsp of oil & season with mustard, curry leaves
- Add peanuts & fry them for few seconds. Add chillies & 1/4 tsp of turmeric.
- Add poha & murmura & salt to the mixture of seasoning & mix well. On a low flame cook for about 10 mins stirring every 1 to 2 mins.
- Take a bite to check if the mixture is crispy or hard. If it is hard then it needs to be on low flame for few more mins.
- Enjoy!!
Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. The first one is a deep fried version with white poha. The poha cutlet is a fried patty that has poha as one of its major ingredients. It is a perfect party starter snack, and its crispy texture and taste are highly favoured by kids and adults alike. Although there are many variations to the ever-loved cutlet recipe, the poha cutlet recipe is one of the easiest and tastiest to prepare.
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