Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, omampodi- snack special. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Omampodi- Snack special is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Omampodi- Snack special is something which I’ve loved my whole life. They’re fine and they look fantastic.
Give Your Kids The Tasty Snacks They Want At Lunchtime. Omapodi is an all-time favourite jar snack in Tamil Nadu. It has withstood the test of time and continues to delight generations of South Indians!
To begin with this recipe, we have to prepare a few components. You can have omampodi- snack special using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Omampodi- Snack special:
- Get 500 gms Kadalai Parupu flour
- Take 200 gms Rice flour
- Prepare 50 gms omam (Ajwain)
- Prepare 8 red chilies
- Take 2 ts of table salt
- Prepare 500 ml cooking oil (coconut oil)
- Take 50 gms ghee
Heat a small pan and keep flame to a low. Omapodi / Sev is a traditional South India snack prepared at the time of Diwali (updated with video). This can be had as an evening snack with hot tea/coffee. Sev is mildly spiced and kids love it so much.
Steps to make Omampodi- Snack special:
- In a mixer grinder add omam, salt, red chilies and make into a smooth powder.
- In a pan add both flours and add the smooth powder. The add the ghee. Add small water and make into good paste
- And take a squeezer and prepare the omampodi in the heated oil in the pan.
- Then it is fried and it is ready to taste.
Of course, we too love to have this as an evening snack and that too on rainy days. We make the traditional "omapodi" during diwali to be added to the special diwali mixture. The omapodi with a cup of hot coffee is a perfect evening snack during the weekends. As the name suggests, "Omam" in Tamil means ajwain or carom seeds which is mixed into the batter of gram flour and spices. Omapodi recipe, made with kadalai mavu (Gram flour/ besan), rice flour and omam (Ajwain/ caraway seeds) as main ingredients.
So that’s going to wrap this up with this exceptional food omampodi- snack special recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
