Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, phyllo cheese pie🧀 (egyptian goulash). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of Phyllo dough recipes are always great for emergency dinners at my home. The most desirable one among my Egyptian community is one that is stuffed with Basterma and Parmesan or Romano cheese. Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is.
Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Phyllo cheese pie🧀 (Egyptian Goulash) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Phyllo cheese pie🧀 (Egyptian Goulash):
- Make ready 16 pieces cut Phyllo dough 8 pieces down and 8 pieces up
- Take 1/2 cup Romy cheese
- Prepare 1/2 cup Cheddar cheese
- Make ready 1/2 cup Mozzarella cheese
- Take 1/4 cup cut Black olives
- Prepare 1 cup milk
- Get 2 eggs
- Prepare to taste Salt and pepper
- Get 2 tbsp Melted butter
Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! A crispy, flaky, golden phyllo meat pie recipe! An easy dinner or holiday dish with a big wow factor! Today, it's a treat straight from my mother's kitchen: phyllo meat pie recipe (aka Egyptian goulash).
Steps to make Phyllo cheese pie🧀 (Egyptian Goulash):
- Preheat the oven to 350 degrees F.
- Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
- Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
- Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
- Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
- Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. - Serve warm with a side salad! Enjoy!
It is the one savory pastry I can not stop eating! Phyllo cheese pie is what you should bring to a party next time someone asks you for a casserole. It's a great breakfast, lunch or dinner. This is a recipe straight from my mother's Mediterranean kitchen. Spiced ground beef nestled in golden, crisp and flaky phyllo sheets.
So that is going to wrap it up with this special food phyllo cheese pie🧀 (egyptian goulash) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
