Muhogo crisps snack
Muhogo crisps snack

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, muhogo crisps snack. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Muhogo crisps snack is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Muhogo crisps snack is something which I have loved my whole life.

Find Deals on Products in Snack Food on Amazon. Kachiri ya Muhogo crisps are a very popular street food in Mombasa, Kenya. It is loved by all ages, from children to adults.

To get started with this recipe, we have to first prepare a few ingredients. You can cook muhogo crisps snack using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Muhogo crisps snack:
  1. Take Half pack cassava (use fresh preferably,about 2 medium pieces
  2. Prepare Cooking/frying oil
  3. Take Salt chilli powder or flakes
  4. Make ready Lemon juice(-optional)

To make mushroom chips, whole Shiitake button mushrooms are lightly fried in vegetable oil, similar to traditional potato chips. Strange at first but delicious at first bite! Mushroom chips make a flavorful and crunchy light snack. Black pepper optional Oil for deep frying.

Steps to make Muhogo crisps snack:
  1. If using frozen casava,tjow or defrist…but will hav lots of icy so need to remove ar certain stage…if using fresh,will need chope up a bit and to peel outer skin and then slice using slicer or skin peeler(be very careful)
  2. Here had to use clean towel to drain/squez the icyness.if any otjer method u are welcome to use it to remove excess water(if using from frozen etc)
  3. Fry in heated oil.check if oil is heated put few in first…then add batch.cook until light golden brown and crunchy crispy…then put out on clean papers or towel…then add in larger bowl to mix in salt chilli (and sprinkles of lemon juice)
  4. Pls See notes on step 3 above!
  5. Bismillah enjiy with a sweet drink,put in mixi or some ideas include portion out in little packets if small medium sizes and present ti kiddoz,or adult too!!!

B} Grate and then fry in hot oil until crispy The caps will shrink, too. So if you want shiitake snacks large enough to dollop with herbed fromage blanc or a punchy blue cheese spread (for example) for a little party hors d'oeuvre, choose larger mushrooms. If you want to add some bacon bits-esque umami and crunch to a salad, for example, smaller mushrooms are just fine to use. Slice the mushrooms thinly with a knife or using a mandolin. In a saucepan, add the chopped green chilies, onion, salt, and tomatoes.

So that is going to wrap this up with this special food muhogo crisps snack recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!