Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, murmura snack. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Murmura is a crispy, crunchy and airy snack which you can eat endlessly. The best part about these puffed rice snacks is that they are super easy on the stomach and low on calories too. Further, raw murmura can be a field ground for creativity, as a number of snacks can be made with this simple ingredient.
Murmura Snack is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Murmura Snack is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook murmura snack using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Murmura Snack:
- Get 2 cup Murmura
- Prepare 1/2 cup poha
- Get 2 tsp fried peanuts
- Get 10-12 curry leaves
- Prepare 2 tsp oil
- Make ready 1/2 tsp Chana dal
- Make ready 1/4 tsp Turmeric power
- Make ready 1/4 tsp Red chilli powder
- Make ready 1/4 tsp Chaat masala
- Prepare Salt as per taste
I love anything with pori so keep trying recipes with it even if its a small variation. I love kara pori and this version is just a slight variation to it. I liked the coconut addition in this namkeen which gives a crunch in every bite. Kara pori recipe, Masala kara pori, Spicy puffed rice recipe Murmura chivda recipe is a Maharashtrian crispy puffed rice snack.
Steps to make Murmura Snack:
- Heat a pan, add oil and then Chana dal. Saute dal for 1 minute and then add curry leaves
- Add Turmeric powder, red chilli powder, Chaat masala and saute for few seconds. Keep the flame low.
- Add murmura and poha and mix well.
- Add fried peanuts and salt. Mix well.
- Tea time murmura snack is ready to eat.. ENJOY!!!
This mildly spiced snack is very easy to prepare and tastes crunchy and delicious. The best part is it is also guilt free as there is very little oil used in this recipe. Peanuts and roasted gram give extra crunch and flavor to the chivda. Murmura or Puffed Rice is used in India to make a variety of snacks like Chivda, Ladoo, Bhel etc. If you are looking for other easy and yummy snack options, check out spicy murmura chivda is an easy snack recipe prepared with puffed rice, peanuts, roasted chana dal, dry coconut, and regular spices.
So that’s going to wrap it up for this special food murmura snack recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
