Banana caramel snack
Banana caramel snack

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana caramel snack. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It doesn't get easier (or yummier) than these Caramel Banana Snacks. This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt. The frosting, made from brown sugar and heavy cream, is easier than a classic caramel, but just as compelling, with the sea salt contrasting perfectly with its sweetness.

Banana caramel snack is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana caramel snack is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook banana caramel snack using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana caramel snack:
  1. Prepare 2 ripe banana
  2. Take 5 tsp Sugar
  3. Get 3 cardomom
  4. Make ready 3 tbsp grated coconut
  5. Make ready 10 cashews
  6. Take 15 raisins
  7. Take 2 tbsp ghee

Banana caramel cashew no-bake energy bars are the best healthy no-bake snacks for kids! You only need five ingredients and a few minutes to have a healthy, gluten-free snack stash in the fridge when you make these vegan-friendly Banana Caramel Cashew No-Bake Energy Bars. Directions: Make the vanilla pudding following the directions on back of package. Using four parfait glasses, crumble one Oatmeal Creme Pie in the bottom of each.

Steps to make Banana caramel snack:
  1. Cut the ripe banana in to small pieces. Chop the cashew..
  2. Add ghee in a pan and fry nuts and raisins and keep aside
  3. Now in the same pan add the bananas..saute for 15 min and keep aside
  4. Now add sugar into the pan let it melt and caramalise..now add the sauted bananas to it..
  5. Now add the coconuts and cardomom…saute for 5 minutes and garnish with nuts..serve with hot ginger tea

Begin to layer the vanilla pudding, banana slices and caramel sauce. Alternate layers between the crumbled cookies until desired amount is reached in each glass. These Banana Caramel Cookies are just a spin off the Banana Reeses cookies that I made last year. They are one of my all time favorite cookies. They are soft and puffy and just perfectly full of Reese's.

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