Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhajia # deep fried snack #. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Make up a batch, and serve them with sweet and sour tamarind chutney. Peel and chop the potatoes very finely.
Bhajia # deep fried snack # is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bhajia # deep fried snack # is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhajia # deep fried snack # using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhajia # deep fried snack #:
- Make ready 3-4 large potatoes, peeled and sliced thinly
- Make ready 1 large onion diced
- Get Curry leaves or coriander a bunch, chopped
- Prepare 1 cup gram flour
- Get to taste Salt
- Make ready Water
- Take Cooking oil
Bhajias are a fantastic snack and are loved the world over. They are extremely popular in Kenya (and East Africa in general) such that any restaurant worth its salt just has to have them on. Bhajia Recipe or the onion bhajia recipe with the step by step photos and video is a tasty and a delicious snack which is just perfect with your evening tea. The bhajia recipe or the onion bhajia recipe is nothing but Indian fritters made with gram flour and onion with other spices.
Instructions to make Bhajia # deep fried snack #:
- Prepare your potatoes, curry leaves and onions as mentioned above and give them a good mix.
- Add in the gram flour and salt. Mix well to coat the potato slices. Then add a little water, mixture should be thick.
- Heat oil in a pan and start frying. Add in the slices coated in batches. Spread evenly in pan.
- Drain on a kitchen towel to remove excess oil.
- Serve as desired. With tamarind sauce or coconut chutney. Enjoy!
NOTE: If you can purchase ready made chilli bite/ bhajia mix from a store or an Indian grocer omit the mix, and just add to it the herbs and veg. Don't bother trying to make round shapes, just drop small amounts of the batter into the hot oil. The hotter the oil the less oil absorbed by the bhajia, therefore drop in small quantities to make. Bhajia international Ltd is the affluent exporter and supplier of excellent range of solid minerals and Agro Products. We also import and sell farm machinery and agricultural equipment.
So that’s going to wrap it up with this special food bhajia # deep fried snack # recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
