Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon cheddar crescent grilled cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Cheddar Crescent Grilled Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bacon Cheddar Crescent Grilled Cheese is something that I have loved my whole life. They are fine and they look fantastic.
Mix the dijon and (optional) garlic powder with remaining butter. And to shut my brain up & stop the whole taste bud torturing I was enduring, I pulled out a package of bacon and fried it on up. Roll up loosely as directed on can.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
- Get 2 (8 oz) cans crescent dough sheets (or crescent rolls)
- Get 8 oz sliced cheddar cheese
- Make ready 6 oz sliced American cheese
- Get 6 slices thick cut bacon - cooked and crumbled
- Prepare 2 tbs butter - melted
- Take 1 tsp dijon mustard
- Get 1/2 tsp garlic powder (optional)
- Make ready 1/4 cup grated parmesan (optional)
Everything Cheddar Tomato Bacon Grilled Cheese…all the flavors we love in a bowl of good tomato soup but in the form of grilled cheese. Summer tomatoes and crispy bacon layered between two slices of sourdough bread with fresh herbs, sharp cheddar, and buttery Havarti. Top with another piece of bread. This is the ultimate grilled cheese.
Steps to make Bacon Cheddar Crescent Grilled Cheese:
- Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
- Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
- Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
- Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
- Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
- Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!
Three types of cheeses and bacon come together to make the best grilled cheese sandwich ever. Perfectly golden and crisp exterior, gooey bacon-studded interior. Definitely indulgent on its own and only needs a simple soup or salad pairing. We like our Roasted Tomato Soup best for those cold winter nights. We cut our sandwiches into sticks for easy dipping.
So that’s going to wrap it up for this special food bacon cheddar crescent grilled cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
