Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy chicken quesadillas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Quesadillas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Chicken Quesadillas is something which I have loved my entire life.
Embrace The Cheesiness Of Velveeta Recipes! Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K.
To begin with this recipe, we have to prepare a few ingredients. You can have easy chicken quesadillas using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Quesadillas:
- Prepare filling
- Get 8-12 flour or corn tortillas based on size, 1 Tblspn canola oil
- Make ready 2 tablespoons olive oil
- Make ready 1/2 red onion diced
- Prepare 1 jalepeno, seeded, diced
- Get 1 lg clove garlic minced
- Get 2 tablespoons taco seasoning
- Take 1 (10 oz) can diced tomato with green chilis, juices reserved
- Take 2 1/2 cups shredded cooked chicken
- Get juice of 1 large lime
- Take 1 cup large grated sharp cheddar
- Prepare 1 cup crumbled queso fresco
- Prepare to taste salt
- Get cilantro cream salsa
- Prepare 1 cup sour cream
- Take juice and zest of 1 lime
- Take large handful cilantro leaves, chopped
- Take 1 teaspoon red chili flake
- Make ready to taste salt
Serve with salsa and sour cream. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Incredible Chicken Quesadillas are packed with juicy chicken, peppers, onions, garlic, and lots of melty cheese.
Steps to make Easy Chicken Quesadillas:
- Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent
- Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture
- Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.
- Blend all salsa ingredients and chill until ready to serve
- On a medium high heat add enough canola oil to just coat a skillet or griddle
- Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla
- Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas
- Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish
- Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste
They are an easy and healthy idea that is perfect for those hectic weeknights. One thing is for sure…we LOVE chicken quesadillas at our house. Get Chicken Quesadillas Recipe from Food Network. Enjoy them immediately, or wrap them up for your freezer as a make-ahead weeknight dinner. Fold the other side over the top and press down gently.
So that is going to wrap this up with this exceptional food easy chicken quesadillas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
