Cheese Mashed potatoes Meat Pie
Cheese Mashed potatoes Meat Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese mashed potatoes meat pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheese Mashed potatoes Meat Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cheese Mashed potatoes Meat Pie is something which I have loved my whole life. They’re fine and they look fantastic.

While the potatoes are cooking, make the pie filling. Heat a bit of oil over medium-high heat in a large oven proof skillet. When the oil is hot, add the Over very, very low heat, mash the potatoes and garlic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese mashed potatoes meat pie using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Mashed potatoes Meat Pie:
  1. Prepare 2 flat steaks or cubed steak
  2. Prepare 1 small onion.. slice
  3. Prepare 5 chop garlic
  4. Get to taste Salt and pepper
  5. Prepare For the mashers
  6. Get To taste As much potatoes as you want
  7. Make ready As needed Butter
  8. Prepare As needed Milk
  9. Get To taste Salt and pepper garlic powder and onion powder
  10. Make ready As needed Cheese

Drain the potatoes and transfer to a bowl and mash with a potato masher or a spoon. Spoon the meat mixture into the pie plate and spread the mashed potatoes over the top. Sprinkle the cheese over the potatoes. Mashed potatoes made with cream cheese, sour cream, and butter.

Instructions to make Cheese Mashed potatoes Meat Pie:
  1. Wash and peel the potatoes
  2. As the potatoes are going slice the onions and garlic set aside
  3. Set the oven at 350
  4. Cut the steak up into bite sized.
  5. When the potatoes are done drain and set aside add the butter to it
  6. Add the a small bit of oil to it frying pan. And dump the onions and stir them. Add the garlic to it
  7. Add the meat and cook it till it is not all pink. Set aside
  8. Make the masher. Add the milk and garlic and onion powder salt and pepper and a handful of cheese.
  9. In a large or medium casserole dish do it like this. Put masher on the bottom, steak and onion and some cheese.. then more mashers and steak and cheese. Add the rest of the potatoes and add the rest of the cheese
  10. Put it in the oven for about 10 to 15 mins. Booooom done.
  11. It goes well with a side veggies and also a nice salad. Let me know if you like it

A favorite side dish that can be made ahead of time and reheated just before dinner. Cream Cheese Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. When everything has combined together, spoon the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices attractively in the centre. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Brown meat with onions in large skillet; drain.

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