Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian black bean curry quesadillas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian black bean curry quesadillas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian black bean curry quesadillas is something which I have loved my whole life. They’re fine and they look fantastic.
Vegetarian black bean curry quesadillas With a cilantro mint cream. jessicadpaxton Austin, Texas. These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal. Here's how I make my vegetarian black bean quesadillas.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian black bean curry quesadillas using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian black bean curry quesadillas:
- Take 1 tablespoon olive oil
- Prepare 1/2 a white onion diced
- Get 2 cloves garlic minced
- Get 1 tablespoon minced ginger
- Get 1 1/2 tablespoons curry powder
- Make ready 1 1/2 teaspoon red chili flake
- Make ready 1 large tomato fully diced, with juices
- Get 1 (26.5 oz) can of black beans, drained and rinsed
- Get 3-4 cups crumbled queso fresco
- Prepare 1 Tablespoon fresh lemon juice
- Get 1/3 cup fine chopped cilantro
- Make ready to taste salt
- Get 12 tortilas
- Prepare sauce ingredients
- Prepare 1 1/2 cup sour. cream
- Get 1/3 cup heavy cream
- Make ready 1 cup fresh cilantro
- Make ready 1/2 cup fresh mint
- Get 2 clove garlic
- Get 1 tablespoon fresh lemon juice
- Prepare 1 tablespoon fresh cracked black pepper
- Take 1 teaspoon red pepper flake
- Make ready 1 teaspoon sea salt
Add black beans and mash coarsely with potato masher. Mix well and remove from heat. Fold each tortilla in half, pressing lightly to seal. Add the black beans, chipotle en adobo, cumin, salt and pepper, and reduce the heat to low.
Instructions to make Vegetarian black bean curry quesadillas:
- In a large skillet on med high heat, saute onion. Garlic and ginger for 3 minutes
- Add curry powder, chili flake and stir about 2 minutes
- Add tomato and juices, stir. Salt to taste and reduce heat to medium, allowing juices to form and create a sauce.
- Add black beans, stir. Reduce heat to simmer until beans are heated then turn off heat. Cool completely.
- Add chopped cilantro and cheese, stir gently to incorporate. Keep cool until ready to ptep
- Sauce instructions
- In a blender combine all sauce ingredients. Blend well and chill until ready to serve.
- On a medium heat skillet, place a buttered tortilla, butter side down
- Top with about a 1/3 cup of bean mixture allowing a 1/2 inch room to melt out to the edge and top with a buttered tortilla, butter side up
- Allow bottom tortilla to crisp and turn golden and cheese to melt, then flip and remove when the other side is golden
- Place on a cutting surface to cool for 3-5 minutes, then use a pizza cutter to slice.
- Serve drizzled with cream sauce or sauce on the side for dipping and some chopped cilantro or mint for garnish.
Black beans, corn, cilantro, cheese, and plenty of spices make these vegetarian black bean quesadillas big on flavor and surprisingly filling. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream! Add black beans, chipotle, and cheese to spinach and mix to combine.
So that’s going to wrap this up with this exceptional food vegetarian black bean curry quesadillas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!