Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken quesadillas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Quesadillas is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Quesadillas is something which I have loved my entire life.
Embrace The Cheesiness Of Velveeta Recipes! Just wanted to gives a heads up on two issues. This chicken quesadilla recipe has an impressive look and taste with little preparation.
To begin with this recipe, we must prepare a few components. You can have chicken quesadillas using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadillas:
- Take 8 Flour tortillas 6"
- Get 1 cup cheddar cheese
- Prepare 6 ounces chicken - cooked and chopped (shrimp, steak crab all taste great as a substitute)
- Prepare 2 each green onions- finley sliced
- Prepare 1/2-1 jalapeno -finely chopped
- Make ready 1/4 each red bell pepper – small dice
- Prepare 2 ounces sour cream
- Make ready 1/4 teaspoon cumin
- Prepare 1/4 teaspoon chili powder
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon black pepper
- Take 1/2 cup Grape tomatoes -small diced
- Get 1 tablespoon cilantro chopped
- Prepare 1 tablespoon crystal hot sauce (your favorite hot sauce will work great)
- Get 1/2 ounce lime juice
How to Make Quesadillas with Leftover Chicken. You can easily swap out the raw chicken for leftover chicken. Then add the chicken and taco seasoning and. The quesadilla comes in many varieties, but its foundation remains the same: a soft flour tortilla folded or sandwhiched with layers of melting cheese.
Instructions to make Chicken Quesadillas:
- Mix all ingredients in a bowl.
- Divide the filling into 4 equal portions. then place in the center of 4 flour tortillas and spread to cover the tortillas.
- Place the other tortilla on top and press down.
- In a Medium hot saute pan spray a 6 inch circle and place the Quesadillas in the center and cook until golden brown. Spray the top and flip. Cook untill it is golden brown and melty, melty in side. cut into half, four or six pieces.
And it's easy to experiment by adding ingredients like rinsed and drained canned black beans or shredded leftover cooked meat and topped with diced tomatoes, guacamole or freshly chopped cilantro. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized yesterday that I've never posted the recipe! I'm organized and on top of things like that. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper.
So that’s going to wrap this up for this exceptional food chicken quesadillas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
