Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, popcorn chicken with ramoulade sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Our Vast Gourmet Popcorn Selection! There Is A Popcorn Flavor For Everyone. Popcorn chicken with Ramoulade sauce This is a great appetizer, the taste of the hot popcorn chicken blends well with the cold sauce.
Popcorn chicken with Ramoulade sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Popcorn chicken with Ramoulade sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Prepare popcorn chicken
- Take 1 tsp rosemary
- Make ready 1 tbsp paprika
- Prepare 1 1/2 lb boneless, skinless chicken breast
- Make ready 1/2 tbsp garlic powder
- Make ready 1 tsp black pepper
- Get 2 tbsp chilli pepper
- Make ready 3 cups crushed cornflakes
- Take to taste salt
- Make ready oil for deep frying
- Prepare 2 tbsp cornstarch
- Get 2 eggs
- Make ready Ramoulade sauce
- Prepare 1 cup mayonaise
- Take 1 tbsp paprika
- Make ready 1 tsp black pepper
- Make ready 2 tbsp chilli pepper
- Prepare 2 tbsp milk
- Make ready 1 tsp garlic powder
- Make ready to taste salt
Delicious and healthy Baked popcorn chicken perfect for movie night! Includes quick recipes for Bacon Ranch, Sriracha Hickory Barbecue, and Lemon-Honey Dijon Mustard Dipping Sauces! Whisk egg in a small bowl until smooth. Pour tempura batter mix into a second small bowl.
Instructions to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess. Lower chicken pieces carefully into the hot oil in batches. Popcorn Chicken with Mayo Hot Sauce is a tasty treat that's thankfully quick to put together. Achiote seasoned chicken is fried to perfection and served with a simple dipping sauce made up of mayonnaise, hot sauce, and garlic. Chicken & Waffle Bowls Game Day Appetizer Shaken Together.
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