Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini dutch baby pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Compare Prices on Dutch Mini Pancakes in Kitchen & Dining. A Dutch boy (or baby) pancake is a large puffed popover-like pancake that's baked in the oven. We've made cute mini versions by baking the batter in a muffin pan.
Mini Dutch Baby Pancakes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mini Dutch Baby Pancakes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mini dutch baby pancakes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Dutch Baby Pancakes:
- Take 2 tbsp. unsalted butter, melted and slightly cooled
- Get 4 large eggs
- Prepare 3/4 cup milk
- Make ready 3/4 cup all purpose flour
- Make ready 1 tbsp. granulated sugar
- Make ready 1 tsp. vanilla extract
- Prepare 1/4 tsp. salt
- Prepare 2 tbsp. additional unsalted butter, for the muffin tins
- Make ready non-stick spray* (see note in step 4)
- Make ready confectioners sugar, for garnish
This Mini Dutch Baby Pancake Recipe is the delicious and fun. Perfect treat for making breakfast with the kids. Top with fresh fruit for a well rounded breakfast. About this mini dutch baby pancakes recipe.
Steps to make Mini Dutch Baby Pancakes:
- Combine the first 2 tbsp. butter, eggs, milk, flour, sugar, vanilla and salt in a blender and mix well, until smooth and frothy.
- Leave the batter in the blender and let it rest for at least 20 minutes. This gives the flour time to absorb the liquid. The texture and taste will be even better after it is given time to rest (or so I've read).
- Place a 12 cup standard sized muffin tin (or 2 of the 6 cup muffin tins) into the oven. Preheat the oven to 425°F, with the muffin tins in the oven while it heats.
- Once the oven is pre-heated, melt the additional 2 tbsp. of butter. Carefully remove the hot muffin tins from the oven (at this point I would recommend spraying the muffin tins with non-stick spray. I didn't the first time I tried this recipe and my Dutch babies stuck badly to the pan, even with the butter). Quickly brush the bottoms and sides of each cup with the melted butter, using a pastry brush.
- Pour the batter into the hot, buttered muffin tins, filling to the halfway point.
- Place muffin tins back in the oven and bake 7 minutes. Rotate the pan and bake an additional 7 minutes or until golden in color and puffy. Remove from oven. The pancakes will quickly deflate in the centers.
- Dust with the confectioners sugar and then serve immediately, either as is or with preferred toppings.
You can easily achieve the same results without a blender but ensure your sift the flour. The blender just makes it easier in terms of combining the ingredients well without any clumps. These little oven pancakes—also known as a Dutch baby, German pancake, a Bismarck, or a Dutch puff—use just a small amount of flour with an egg and milk. They're delicious with fruit or syrup or serve with warmed preserves and a dusting of powdered sugar. Sprinkle with powdered sugar and serve immediately.
So that’s going to wrap it up with this special food mini dutch baby pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
