Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malpua (bengali snack). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Malpua (Bengali snack). #Bengali_snack #flours Malpua is a popular Bengali snack made from flour, sugar,milk, coconut(if you want to add). You can make it as snack item at home and enjoy. Take my Love from Bangladesh.š This is the typical step by step homemade bengali Malpua Recipe.
Malpua (Bengali snack) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Malpua (Bengali snack) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malpua (bengali snack) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malpua (Bengali snack):
- Prepare 1 cup All purpose flour
- Get 1/2 cup Powder milk
- Take 1/2 cup Grated coconut
- Make ready 2 tablespoon Brown sugar
- Take 1 pinch salt
- Prepare 1/2 cup Liquid milk
- Prepare Water as required
- Make ready 1/4 teaspoon Garam masala powder
- Make ready 1 pieces egg
- Take Oil as required for fry
malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. it is typically served with the non vegetarian curries like mutton and chicken curries during feast or any. Malpua aka Amalu is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh. It is a very popular dish of Odisha and is also served to Lord Jagannath of Puri in his Sakala Dhupa (morning food served to the lord). Malpua recipe - Detailed recipe of malpua along with step by step photos.
Steps to make Malpua (Bengali snack):
- Take a bowl and put all ingredients into it.
- Mixed some water untill it remains a perfect liquid mixchure.
- In a frypan,put some oil and heat it.with a large size spoon,put sum mixchure into heated oil in frypan.Cook untill it perfectly fry.
- One malpua is ready. Make all malpua following the same steps.Serve it and enjoy.
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Apart from flour different ingredients like fruit, milk, khoya. Now, heat oil in a pan over low flame.
So that is going to wrap this up for this exceptional food malpua (bengali snack) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
