Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli parmesan snack bar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Parmesan Snack Bar is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Broccoli Parmesan Snack Bar is something that I’ve loved my entire life.
Broccoli Parmesan Snack Bar Have you ever thought about savory energy/snack bar? This recipe will totally rock your world! Crumbly texture with aged rich parmesan and sourdough making this snack bar taste like heaven!
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Parmesan Snack Bar:
- Make ready 3/4 cup sourdough crumbs
- Take 1 cup Broccoli pulse blend into snow flake
- Take 1/4 cup Parmesan cheese grated
- Prepare 1 Tsp onions finely chopped
- Make ready 1 teaspoon grounded flaxseeds
- Get 1 large egg
- Get 1 pinch salt
- Take 1 pinch pepper
Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. In a large saucepan, bring broccoli and broth to a boil. Meanwhile, in a small skillet, saute onion and garlic in butter until tender. Drain broccoli and place in a serving bowl; add onion mixture.
Instructions to make Broccoli Parmesan Snack Bar:
- Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
- Break broccoli head into small pieces and pulse blend them into snow-flake-size
- Grate about 1/4 cup of aged Parmesan cheese
- Mince 1 tablespoon of onion.
- Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
- Crack 1 egg into the mixture as a binding agent for the snack bar.
- Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
- Bake at 330F for 30 minutes.
Parmesan Cheese HOW TO COOK BROCCOLI. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use some of the bacon fat for added flavour to cook the onion. Scrape up any browned bits leftover from the bacon and add the broccoli. Sauté garlic with the broccoli for until fragrant.
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