Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, gulgule | easy bihari snack. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulgule has some similarities with Malpua - a popular Indian dish of shallow fried flour pancakes glazed with sugar syrup. Malpua is made like a pancake and gulgula are fried like fritters (pakoda) or doughnuts. Malpuas are sweeter than gulgule as they are glazed with sugar syrup.
Gulgule
To get started with this recipe, we have to first prepare a few components. You can cook gulgule | easy bihari snack using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulgule | Easy Bihari Snack:
- Get 3/4 cup wheat flour
- Prepare 1/4 cup all purpose flour
- Prepare 3 tablespoons fine semolina
- Get 1/2 teaspoon baking powder
- Take 1 pinch salt
- Take 3 tablespoons powdered jaggery
- Take 2 tablespoons powdered sugar
- Make ready 2 teaspoons crushed fennel seeds
- Get 3/4 cup milk
- Make ready 1 cup oil for frying
Gulgule or Pua is a North Indian sweet dish that is very easy to make and tastes delicious. These are sweet flour dumplings which are slightly crispy from outside and soft from inside. These sweet pakora are also called Pue or Pua or Pude. Originally from Uttar Pradesh, this is the special recipe that new brides make in their husband's house..
Instructions to make Gulgule | Easy Bihari Snack:
- Mix all dry ingredients together.
- Make a batter by adding milk, add little by little. Make a thick batter. Adding a pinch of salt will enhance the flavor.
- Leave the batter covered for atleast 45 minutes or an hour. 2 hours rest is the best as it helps fermentation of the batter.
- Heat oil and fry these. I dropped small portions with the help of a spoon.
- Remove when they are golden brown.
- Serve hot.
Gulgula originated in India where is also known as gulgule and pua. Gulgula popular all over the world where it is made by Indians in countries like Guyana, Fiji, Mauritius, Suriname, Trinidad and Tobago, the United States, South Africa. Gulgule are deep-fried dumplings prepared with whole wheat flour, sugar, ghee and flavored with coconut, cardamom seeds, saffron, etc. These are crisp from outside and soft from inside. Super easy, simple and quick to make, if you know the ratios of the ingredients correctly!
So that is going to wrap it up with this special food gulgule | easy bihari snack recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
