Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pinaca/ pinagr(goan snack). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A traditional Goan sweet made from coconut, rice and coconut jaggery. Since rice, coconut and jaggery are plentiful; they are put to good use make this sweet treat. You will find Pinaac served on the Goan Christmas platter but this sweet can be enjoyed throughout the year.
Pinaca/ pinagr(goan snack) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pinaca/ pinagr(goan snack) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pinaca/ pinagr(goan snack) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pinaca/ pinagr(goan snack):
- Make ready 1 cup brown rice(parboiled)
- Make ready 1 cup grated coconut
- Get 1 cup jaggery
- Get 1/2 tsp cardamom powder
Traditional Goan Pinaca or Pinaac as it is popularly known; is a simple sweet which is an any time treat. Serve your Goan Pinaca / Pinagr with hot cup of rose tea. Aj hum apke liye laye hai goa ka famous snacks. Tasty bhi hai and kids ki favourite bhi Evening snacks recepie for ever If u like my video,pls like,share, c.
Instructions to make Pinaca/ pinagr(goan snack):
- Dry roast the rice in a pan and leave it to cool and powder it.
- Crush jaggery and add water and melt it and add in the coconut.
- Mix it well till combined. Add-in the cardamom powder and add in the rice powder.
- Mix everything well and let it cool a bit then make balls or cylindrical shape.
- Enjoy pinaca
Among the other Goan Christmas sweets like dodol, bebinca, bolinhas, batk, milk cream etc, Pinagr is another popular Christmas sweet made with rice, coconut and jaggery being the main ingredients. Traditionally, pinagr is made with roasted rice and then ground finely. Few days back, I came across this stone ground whole grain brown rice flour, so decided to try pinagr with this flour. Now roast the rice in a pan and set aside to cool. Serve your Goan Pinaca / Pinagr with hot cup of ros.
So that’s going to wrap it up with this special food pinaca/ pinagr(goan snack) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
