Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pazham pori (kerala snack). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose flour batter and then deep fried. The bananas used to prepare pazham pori are nendram pazham. these variety of bananas are long, large and are firm even when ripe.
Pazham pori (Kerala snack) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pazham pori (Kerala snack) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pazham pori (kerala snack) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pazham pori (Kerala snack):
- Take 3 Ripe bananas
- Get 1 Cup All purpose flour
- Take 1 Tablespoon Rice flour
- Make ready 1 Tablespoon Sugar
- Make ready 1 Pinch Turmeric powder (optional)
- Take 3/4 Cup Water
- Make ready to taste Salt
- Take as required Oil to deep fry
It is an easy to prepare snack which does not require any great cooking experience. People usually use 'all purpose flour' (മൈദ) for making this dish. Pazham Pori (Banana Fritters), also known as ethakka appam, is a traditional teatime snack from Kerala. From deep-fried raw banana fritters (kaya bhajis) to fried chicken, from steaming dosas to pickled fruits (yes!! you have to try them), and from porottas to fizzy mocktails, the options.
Instructions to make Pazham pori (Kerala snack):
- Peel the plantains and slit it lengthwise.
- In a bowl, take all-purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding ¾ cup of water.
- Dip the plantain slices in the prepared batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
- Notes :- Instead of rice flour, you can use Semolina as an alternative. It is mainly used to keep the pazham pori more crispy. - You can also use ‘atta flour’ instead of all purpose flour
Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden brown and crispy. Serve the Kerala Pazham Pori Recipe as a Tea Time Snack or make. Pazham pori also known as ethakka appam and bekkachi is a fritter food with ripened banana or plantain and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack. It is called as Balekayi bajji in Kannada and Vazhakkay bajji in Tamil Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.
So that’s going to wrap it up with this special food pazham pori (kerala snack) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
