Mayan Chocolate Snack Time
Mayan Chocolate Snack Time

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mayan chocolate snack time. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have mayan chocolate snack time using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mayan Chocolate Snack Time:
  1. Prepare —first part—–
  2. Take 1/4 cup melted butter
  3. Get 3 tablespoons water
  4. Make ready 1/2 cup powdered cocoa
  5. Make ready 1/2 teaspoon real vanilla extract
  6. Get 1/4 teaspoon cayenne pepper
  7. Take 1/4 teaspoon ground cinnimon
  8. Make ready 1/4 teaspoon salt
  9. Take 1-1/2 ounces about half a Mexican hot chocolate drink tablet
  10. Prepare –second part—-
  11. Make ready 3/4 cup real maple syrup
  12. Make ready 1/2 cup raw sugar, unbleached
  13. Take —third part—–
  14. Prepare 1 cup rolled oats
  15. Take 1/2 cup slice almonds
  16. Get 1/2 cup chopped pecans
  17. Take 1-1/2 tablespoons vegetable oil
  18. Take 2 tablespoons coconut flakes
  19. Prepare —-fourth part——-
  20. Take 1/2 cup dried sour cherries
  21. Take 1/3 cup raisins
  22. Get 1/4 cup semi sweet chocolate niblets

The Sacred Science > Herbalism > An Ancient Maya Chocolate Recipe For Romance… Tomorrow, many of us will be celebrating one of the premier Hallmark holidays of the western world - Valentines Day. Many Mayan sources depict chocolate as food that was meant for the gods and royalty. Some Mayan hieroglyphs, as depicted on extant ceramics and murals from different Mayan cities, show chocolate being poured for gods and the rulers. In general, the consumption of cocoa and chocolate drinks were limited to the rich elite.

Steps to make Mayan Chocolate Snack Time:
  1. Heat oven 250 degrees Fahrenheit
  2. Heat the first part ingredients, stir till creamy and set aside
  3. For the second part. let the maple syrup and sugar cook till sugar has dissolved. set aside.
  4. Pan fry the third part ingredients for 7 minutes stirring often. Set aside and cool.
  5. Mix the forth part ingredients with the third part ingredients in a bowl.
  6. Add syrup mixture along with the fruit.
  7. Spread in a 9x13 pan and bake for 60 minutes
  8. Pour the first part ingredients the Mayan chocolate mixture on top
  9. Let sit 15 minutes and serve
  10. I hope you enjoy! It can be chilled.

The Mayans consumed chocolate by first harvesting the seeds – or beans – from cacao trees. They fermented and dried them, roasted them, removed their shells, and ground them into paste. (Much of that process remains unchanged to this day.) They often combined this paste with water, cornmeal, chili peppers, and other spices, then poured the. Guatemala is touted as the birthplace of chocolate, with the Mayans worshiping the cacao tree and calling chocolate the "food of the gods." This ancient civilization also revered chocolate for its aphrodisiac qualities, with Moctezuma apparently consuming absurd amounts of the food to enhance his sexual stamina. The Maya at one time ruled areas where the cacao tree is native, so it should come as no surprise that the ancient people uncovered the magnificence of the pod fruit. The seeds were roasted to make the first incarnation of hot chocolate, which the Maya used during traditional rituals and ceremonies.

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