Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled peanut snack. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled peanut snack is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Boiled peanut snack is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook boiled peanut snack using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiled peanut snack:
- Take 1 cup boiled peanuts
- Prepare 1 green onion chopped fine
- Get 2 dried apricots chopped fine
- Take 1 sliver yellow and red capsicum chopped fine
- Take Juice of 1 lime
My husband swears boiled peanuts made from green peanuts are. Proof: boiled peanuts are the official state snack of South Carolina. Boiled peanuts can be made at home, but the truth is that most people in the South just buy them. They're abundantly available at roadside stands, gas stations, ball games, etc.
Instructions to make Boiled peanut snack:
- Mix all ingredients together and serve
- For boiled peanuts, cook 1cup of raw peanuts with 2 cups of water and 1/4tsp salt
Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack. Photography Credit: Elise Bauer Before there was edamame in this country, there were hot boiled peanuts, which according to my Southern friends, are a staple in much of the South. Boiled peanuts can work as a nutritious snack. It gives a quick energy boost. It is also efficient in providing the brain and the muscle the necessary nutrient that it needs.
So that’s going to wrap this up with this exceptional food boiled peanut snack recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
