Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini Cake with Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Prepare 3 eggs
  2. Take 1/2 cup vegetable oil
  3. Take 3/4 cup applesauce
  4. Get 3/4 cup brown sugar
  5. Make ready 3/4 cup sugar
  6. Prepare 2 tsp. vanilla extract
  7. Prepare 2 1/2 cups flour
  8. Take 1/4 tsp. baking powder
  9. Get 2 tsp. baking soda
  10. Get 1 1/2 tsp. cinnamon
  11. Take 1/2 tsp. nutmeg
  12. Make ready 1/2 tsp. salt
  13. Prepare 2 cups shredded zucchini
  14. Take Cream Cheese Frosting:
  15. Take 1 (8 oz.) cream cheese, room temperature
  16. Make ready 1/4 cup softened butter
  17. Get 3 cups powdered sugar
  18. Get 1 tsp. vanilla extract
  19. Get 1/2 cup chopped walnuts, if desired

So needless to say, but I will anyway, when he asked me what kind of frosting it was I simply replied, "vanilla." He ate it on top of the Chocolate Zucchini Cake and. This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. It's the perfect summer cake and people of all ages love it! Plus, it's best way to enjoy zucchini.

Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert!

So that is going to wrap it up with this special food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!