Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, unniyappam~traditional kerala snack. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
UNNIYAPPAM is an Indian sweet and traditional Kerala delicacy, Unni means small in Malayalam and appam means cake. Unniyappam is one of the most popular snacks in Kerala. This round snack is made with rice jiggery roasted coconut banana cardamom.
Unniyappam~traditional Kerala snack is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Unniyappam~traditional Kerala snack is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have unniyappam~traditional kerala snack using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Unniyappam~traditional Kerala snack:
- Make ready 2 cup rice flour
- Get 5-7 crushes cardamoms
- Make ready 2 medium sized ripe bananas
- Get 1 cup jaggery
- Prepare 1 cup water
- Take 2 tbsp coconut flakes
- Get 1/2 tsp baking powder
- Get 1/2 tsp dry ginger powder
- Get 1 cup ghee for frying
So,finally learnt it from mother/Amma,how to make Unniyappam traditional Kerala style. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake. Traditional unniyappam recipe uses rice flour.
Steps to make Unniyappam~traditional Kerala snack:
- Boil the jaggery in water until it dissolves completely. Drain away impurities.
- In a large mixing bowl, add the flour, cardamoms, baking powder, ginger powder. Mix thoroughly.
- Add the coconut flakes to this bowl.
- Mash the bananas to a fine paste in a blender. Mix that with the jaggery water.
- Add the jaggery banana mash to the dry ingredients in parts. Mix well and adjust water if needed, until you get an idli batter consistency.
- Grease appe pan with ghee or oil. Wait for it to heat up a little.
- Pour in 1 tbsp of the batter into each cavity. Add more ghee on top. Flip and cook until all sides brown evenly. Don’t overcook. Always do on low flame.
- Serve as festival prasad to God or enjoy on a rainy day as hot snack with chai.
Kerala Snacks,Kerala Unniyappam,Neyyappam,Soft Unniyappam ,Traditional Unniyappam recipe. Authentic Kerala Soft and Perfect Unniyappam with my secret Ingredient. Unniyappm is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and. The neyyappam iss soft in texture with crusty and crunchy edges. This snack can be stored for jpto.
So that is going to wrap it up with this special food unniyappam~traditional kerala snack recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
