Instant Bread Snack (bread vada)
Instant Bread Snack (bread vada)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant bread snack (bread vada). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Compare Prices on Snack Bread in Kitchen Storage. Bread vada recipe - A quick snack recipe you can make with any kind of bread. These mixed vegetable bread vada can be made for an evening snack.

Instant Bread Snack (bread vada) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instant Bread Snack (bread vada) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have instant bread snack (bread vada) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Bread Snack (bread vada):
  1. Take 4 regular bread slices
  2. Make ready 1/4 cup sooji
  3. Prepare 4-5 tbsp dahi or yoghurt
  4. Take 1 medium onion finely chopped
  5. Take 1/2 inch ginger finely chopped
  6. Take 3 green chillies finely chopped
  7. Prepare as required coriander leaves finely chopped
  8. Take 1/2 tsp cumin seeds
  9. Prepare as required water to make a soft dough
  10. Make ready as required oil for frying
  11. Prepare pinch baking powder or soda

This bread-based snack is an easy alternative to the traditional wada , which require grounding and soaking. These crisp instant vadas are ideal evening snacks. Bread vadas are simple to prepare… These instant bread vadas are super simple & crispy vada using some fresh / leftover bread in baking method. These are perfectly crisp and delicious baked vadas.

Steps to make Instant Bread Snack (bread vada):
  1. Grind bread slices to a fine powder.
  2. In a bowl combine the bread crumbs onions ginger chillies coriander leaves salt yogurt cumin,mix everything nicely add water only if required the should be soft.
  3. Rest for 10 minutes add baking powder mix well if dough is hard as sooji will absorb moisture You can sprinkle some water to adjust dough consistency.
  4. Heat oil in a kadhai wet hands scoop out a ball of mixture flatten between palms with index finger make hole in center and carefully drop in hot oil one by one.
  5. Cook on low medium flame once they float on top flip over gently cook until they are golden brown and crisp from both sides
  6. Remove drain on absorbent paper, serve with coconut chutney or tomato ketchup even mint chutney goes very well with it

When craving for some south Indian foods instantly one can make these vadas without any soaking or grinding the batter. These are indeed an easy and healthy snack recipe and that too INSTANT. If you have leftover bread slices, just make it instantly and enjoy with a cup of coffee or chai. We can make this crispy bread vada recipe using any bread variety like wheat bread, multi-grain bread, potato bread etc., the taste of vada varies depends on the bread variety you use.this vegetable bread vada is best to have with sambar or chutney. Bread Vada is a simple and easy appetiser with most of the ingredients readily available in kitchen.

So that is going to wrap it up with this special food instant bread snack (bread vada) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!