Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chenna vadai-snack. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chenna Vadai-Snack is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chenna Vadai-Snack is something which I have loved my entire life.
Then in a mixer grinder add chenna, red chllies and salt make it as coarse batter.. It is a popular traditional Indi. This is extented verison of dal vada or parappu vadai we usually make during the festivals.
To begin with this particular recipe, we have to prepare a few components. You can have chenna vadai-snack using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chenna Vadai-Snack:
- Take 200 gm chenna
- Make ready 5 green chilies
- Get To taste Salt
- Make ready 3 Red chilli
- Get 1 bunch coriander leaves
- Make ready 300 ml Cooking oil
Mango burfi was on my to do list. Its years since I have had this kind of traditional sweets , so I wanted to recreate at home. Recipe: Appetizing Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Finished with wild garlic Nothing Can be peaceful then Sitting in the corner having Evening Snack all Alone.
Steps to make Chenna Vadai-Snack:
- Soak the Chenna for 8 hours.
- Then in a mixer grinder add chenna, red chllies and salt make it as coarse batter.
- Make it into vadai shape and fry it in the boiling cooking oil.
- Fry till it becomes golden brown. Vadai is ready to taste.
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