Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Sugar Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon Sugar Cookies is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. In a large bowl, beat butter, sugars and oil until blended. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sugar Cookies:
- Prepare 1 stick butter, softened
- Prepare 1 1/4 cup flour
- Take 1 cup white sugar, separated
- Get 1 tbsp brown sugar
- Get 2 tsp vanilla
- Take 1 egg yolk
- Prepare Zest of 2 small/medium lemons
- Prepare 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt
Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Soft chewy lemon sugar cookies are always a hit! A light lemon cookie that will be a crowd favorite.
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with!
So that’s going to wrap it up with this special food lemon sugar cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
