Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, magic cookie bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
Magic cookie bars is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Magic cookie bars is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have magic cookie bars using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Magic cookie bars:
- Prepare 1/2 cup butter or margarine
- Get 1 1/2 cup Graham cracker crumbs
- Prepare 1 can (14 oz) sweetened condensed milk
- Get 1 (6 oz) package of semi-sweet chocolate chips
- Get 1 (3 1/2 oz) can flaked coconut) optional
- Get 1 cup chopped nuts
Magic Cookie Bars with so Many Layers of Decadence! There's just so much decadence in this one simple dessert and people of all ages always love them. The Magic of Magic Cookie Bars. The true magic of these rich, sweet Magic Bars is how easy they are to make.
Steps to make Magic cookie bars:
- Melt butter in pan. Sprinkle crumbs over butter.
- Pour sweet cond. milk evenly over crumbs.
- Top evenly with remaining ingredients. Press down gently
- Preheat oven to 350. Bake 25-30 mins or until lightly browned.
- Cool thoroughly before cutting.
- Store, loosely covered at room temp.
There's no mixing, no creaming butter with sugar, no adding the eggs one at a time. Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next. You've seen these classic treats at bake sales, holiday parties and potlucks over the years. But they tend to crumble when cut, thanks to a thin graham cracker crust. And, topped with gobs of super-sweet shredded coconut, sweetened condensed milk and semisweet chocolate, they have a cloying bite that may.
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