Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chewy chocolate chip cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chewy chocolate chip cookies is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have chewy chocolate chip cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chewy chocolate chip cookies:
- Make ready 1.5 cups flour
- Take 1 tsp baking powder
- Prepare 1/2 cup soft butter
- Take 2/3 cup light brown sugar
- Prepare 1/4 cup white sugar
- Take 1/2 tsp vanilla
- Get 2 eggs
- Take Tons of chocolate chips!
This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Steps to make Chewy chocolate chip cookies:
- Preheat oven to 180 degrees
- Cream warm butter. Add sugars. Then add vanilla and egg.
- Mix flour and baking powder in separate bowl then add slowly to wet mixture.
- Stir chocolate chips with spoon.
- Scoop tablespoons onto nonstick cookie sheet. Bake for 10-12 minutes. Cool before eating.
Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.
So that’s going to wrap it up with this exceptional food chewy chocolate chip cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
