Blue Cheese Cake
Blue Cheese Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, blue cheese cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blue Cheese Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Blue Cheese Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins. Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts.

To begin with this particular recipe, we have to prepare a few components. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Cake:
  1. Prepare Cake
  2. Get 300 g (10.58 oz) Cream cheese
  3. Make ready 150 g (5.29 oz) Blue Cheese
  4. Make ready 50 g (1.76 oz) Cake flour
  5. Get 120 ml (4.05 fl oz) Acacia honey
  6. Take 2 Eggs
  7. Get 200 ml (6.76 fl oz) Heavy cream
  8. Take 20 ml (0.67 fl oz) Lemon juice
  9. Get 10 ml (0.33 fl oz) White rum
  10. Make ready 100 g (3.52 oz) Raisins
  11. Make ready Toppings
  12. Prepare 100 g (3.52 oz) Cream cheese
  13. Get 50 g (1.76 oz) Blue cheese
  14. Prepare 20 ml (0.67 fl oz) Acacia honey
  15. Make ready 50 g (1.76 oz) Raisins
  16. Prepare 50 g (1.76 oz) Walnuts
  17. Get to taste Acacia honey *for drizzle

A savoury twist on the moreish buttery French tea cake - the perfect accompaniment to pre-dinner drinks. Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes. Photo "Blue berry cheese cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.

Steps to make Blue Cheese Cake:
  1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
  2. Add cake flour and knead well.
  3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
  4. Make beaten eggs, add to the cake mixture, and then mix well.
  5. Add heavy cream and mix well.
  6. Add lemon juice.
  7. Add white rum and mix well.
  8. Pre-heat the oven to 180℃ (356℉)
  9. Pour the 1/3 cake mixture into the baking tray.
  10. Place raisins on it.
  11. Pour the left 2/3 cake mixture into the baking tray.
  12. Lightly drop the tray few times to make the surface even.
  13. Pour 1/3 water in the grill tray for steam baking.
  14. Place foil over the trays.
  15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
  16. Cool it down. Do not touch the cake, it's easy to break.
  17. Initially so fluffy with air, but becomes tighter as it cools.
  18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
  19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
  20. Slice a piece of cake and put on a plate.
  21. Put cream cheese & blue cheese mixture on it.
  22. Put some raisins & walnuts on it.
  23. Drizzle some acacia honey over the cake and serve!
  24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
  25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

Raw milk is pasteurized and then acidification occurs when a starter culture is added to convert lactose to lactic acid, changing the milk from liquid to solid. Blue berry cheese cake on wood background. Cottage cheese cake with berry jam and coffee on a dark blue background. Blueberry Cheese Cake ini rasanya cheesy dan creamy banget. Dengan topping selai blueberry yang asam segar, perpaduan yang pas bagi penggemar cheese cake.

So that is going to wrap it up for this exceptional food blue cheese cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!