Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Chip Cookies is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 2 1/4 cup all-purpose flour
- Make ready 3/4 cup+2 tbsp unsalted butter, melted
- Get 2 pcs medium-sized eggs
- Prepare 1 pc egg yolk
- Take 1 1/4 cup brown sugar
- Prepare 1/2 cup granulated white sugar
- Get 2 tsp vanilla extract
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 230 g dark chocolate, roughly chopped
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.
Steps to make Chocolate Chip Cookies:
- Preheat oven to 350F or 180C.
- In a bowl, whisk together melted butter and sugars until incorporated.
- Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated.
- Gradually add flour into the mixture until there are no lumps and a batter is formed.
- Fold dark chocolate into the batter and mix evenly.
- With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart.
- Bake for 15-20 minutes or until crisp brown.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients. Bake them from scratch or get a head start with our cookie mix. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!
So that is going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
