Big Cookies
Big Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, big cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Big Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Big Cookies is something which I’ve loved my whole life.

Combine eggs, sugars, vanilla, baking soda, butter and peanut butter. Add remaining ingredients and mix thoroughly. Drop by heaping teaspoonfuls onto a greased baking sheet; flatten slightly.

To get started with this recipe, we must first prepare a few ingredients. You can have big cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Big Cookies:
  1. Make ready 2 Cups All Purpose Flour
  2. Prepare 1 1/4 Cup Cake Flour
  3. Get 2 tsp Cornstarch
  4. Take 1/2 tsp Baking Soda
  5. Take 1/4 tsp Salt
  6. Make ready 1 Cup Cold Butter
  7. Make ready 2/3 Cup Brown Sugar
  8. Get 2/3 Cup White Sugar
  9. Prepare 500 grams Bittersweet Chocolate
  10. Get 100 grams Lightly Toasted Wallnuts
  11. Get 2 Large Eggs Lightly Beaten

My mom makes oatmeal cookies every year for Christmas. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Beat in the egg, then stir in the water and molasses.

Instructions to make Big Cookies:
  1. Sift your dry ingredients. (flours, baking powder, baking soda, salt)
  2. In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
  3. Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
  4. Gradually add the dry ingredients. Once combined, add eggs one
  5. Portion the dough into around 150g. Refrigerate for 90 mins.
  6. When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.

Gradually stir the sifted ingredients into the molasses mixture. BIG, thick, jumbo chewy Chocolate Chip Cookies. This Chocolate Chip Cookie reigns supreme in the cookie game! Everyone has a favorite chocolate chip cookie. If you're not much of a chocolate chip cookie connoisseur then you might think they're all pretty much the same.

So that is going to wrap this up for this special food big cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!