Psyllium Husk Shortbread with Dry Fruit
Psyllium Husk Shortbread with Dry Fruit

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, psyllium husk shortbread with dry fruit. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Psyllium Husk Shortbread with Dry Fruit is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Psyllium Husk Shortbread with Dry Fruit is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
  1. Take 160 grams Butter (or Oil)
  2. Take 80 grams Sugar
  3. Make ready 200 grams Flour
  4. Make ready 60 grams Potato Starch
  5. Get 20 grams Psyllium Husk
  6. Take 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Add the Sugar and mix well. Sift the flour into the bowl. Here is how you cook that. Ingredients of Psyllium Husk Shortbread with.

Instructions to make Psyllium Husk Shortbread with Dry Fruit:
  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
  2. Sift the flour into the bowl. Knead the dough.
  3. Add the psyllium husk and knead well.
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
  6. I tried to make to use mango & cranberry. My family like cranberry one.

Psyllium Husk Shortbread with Dry Fruit. Butter (or Oil), Sugar, Flour, Potato Starch, Psyllium Husk, Your Favorite Dry Fruits (Recommend Cranberry) ingridbagnariol. I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. Psyllium husk is available in two forms: as the rough husk or as a fine powder.

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