Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, black forest ham with pineapple and goat cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Forest Ham with Pineapple and Goat Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Black Forest Ham with Pineapple and Goat Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
Generously topped with Black Forest ham, fresh pineapple cubes, and large slices of juicy, red tomatoes — it was a treat that my tastebuds ineluctably took a delight to. Baking Directions: Place ham slice on cutting board and stuff with two slices of persimmons, a couple of red peppers, goat cheese, pinch of arugula and roll up. Loaded Sharp Cheddar and Black Forest Ham Grilled Cheese Sandwich #SundaySupperSerena Bakes Simply from Scratch.
To begin with this particular recipe, we have to first prepare a few components. You can have black forest ham with pineapple and goat cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Forest Ham with Pineapple and Goat Cheese:
- Prepare 3 tablespoons spreadable goat cheese spread
- Prepare 2 slices white bread
- Take 1 tablespoon mayonnaise
- Take 3 slices black forest ham luncheon meat
- Make ready 1/2 cup fresh sliced pineapple
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Instructions to make Black Forest Ham with Pineapple and Goat Cheese:
- Slice the pineapple add mayonnaise to one slice of bread add pineapple on the mayonnaise'd bread.
- Get the goat cheese and add atop the pineapple.
- Add the ham a finish it off. Serve I hope you enjoy!!!
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