Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini peanut butter protein cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Peanut Butter Protein Cookies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mini Peanut Butter Protein Cookies is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have mini peanut butter protein cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini Peanut Butter Protein Cookies:
- Make ready 40 g coconut sugar
- Take 95 g peanut butter
- Take 1 large egg (whole)
- Prepare 1 egg white
- Take 1/2 tsp vanilla extract
- Prepare 2 tbsp flour
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp baking soda
- Get 50 g vanilla protein powder
- Make ready 50 g compound chocolate (shaved) or chocolate chips
Soft and chewy homemade Peanut Butter Protein Cookies. Flourless, gluten free recipe made with vanilla whey protein. Stop wasting money on store bought protein cookies and make this easy recipe instead! Mini Peanut Butter Protein Cookies instructions.
Steps to make Mini Peanut Butter Protein Cookies:
- Prepare all of the ingredients
- Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
- Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
- Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
- Add the chocolate and mix again
- Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
- Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
- I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
- Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.
Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula. I used plant based protein, I think it tastes the best, but. Nutrient-Dense, Whole Food Ingredients In Every Product.
So that’s going to wrap this up with this exceptional food mini peanut butter protein cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
