3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! These moist, tender, chewy oatmeal cookies are the perfect small batch sweet treat! Cool: Let cool on baking sheet for a few minutes then.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
  1. Get 2 very ripe bananas 🍌
  2. Make ready 1 cup oatmeal (I use instant oats)
  3. Make ready 1/2 cup dried fruits
  4. Get Pumpkin spice/cinnamon (optional)

Cream together the butter and sugars. Stir in the dry ingredients and then a cup of Old Fashioned Quaker Oats. In a large mixing bowl, mix the butter and sugars until light and fluffy. Scrape down the sides of the bowl and add the egg and vanilla.

Steps to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
  1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
  2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
  3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :)

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda.

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