Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat peanut butter cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Health lovers and peanut butter lovers unite!
Whole Wheat Peanut Butter Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Whole Wheat Peanut Butter Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Prepare 1 cup peanut butter
- Make ready 1/2 cup unsalted butter
- Get 1/3 cup maple syrup
- Get 1/3 cup packed brown sugar
- Take 1 egg
- Prepare 1 1/4 cups whole wheat flour
- Make ready 1 teaspoon baking powder
Cream the butter with the sugar until smooth, about three minutes. Add the eggs, one at a time, and beat until smooth, scraping down the sides of the bowl as needed. In large mixing bowl cream peanut butter and butter by hand or with an electric mixer. Add sugars mixing until light and fluffy.
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
Add egg and dry ingredients and mix well. Drop by tablespoonfuls onto an ungreased baking sheet. Press down with the tines of a fork. Cool on rack and store in an airtight container. Peanut butter cookies are usually a great candidate for using whole wheat flour, even if you're not usually a big fan of using whole wheat flours in baking.
So that is going to wrap this up for this special food whole wheat peanut butter cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
