Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, oats/chia cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. These were the best vegan cookies that I've found so far. These oatmeal chia cookies are perfect for breakfast or as a healthy snack.
Oats/chia cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oats/chia cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats/chia cookies:
- Get 1/2 cup rolled oats
- Make ready 2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Take 1/4 tsp salt
- Prepare 2 tbsp chia seeds
- Prepare 1/2 cup butter, room temperature
- Get 3/4 cup sugar
- Get 1 egg
- Make ready 1 tsp vanilla extract
- Prepare 2 tbsp lemon juice
- Get 1/2 tsp lemon zest
They're flourless so the texture is bit more chewy and similar to baked oatmeal so I'm deeming them breakfast cookies. The first is this Gluten-Free Chia Oatmeal Cookies recipe. These may be one of the best oatmeal cookies that I've ever made that have no refined flour or sugar inside. They are soft pillows of oatmeal cookie goodness made using healthier ingredients, such as… gluten-free oats, almond flour, chia seeds, maple syrup, coconut sugar, and olive oil.
Steps to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
This works perfectly for the oats and chia to absorb all the liquid and give the right consistency. I find the yoghurt adds creaminess and the maple syrup and vanilla are there for flavor and sweetness. What milk to use in overnight oats. Thoroughly combine the oats with flour, brown sugar, cinnamon, chia seeds, baking powder, baking soda & salt in a large-sized mixing bowl. Stir in the coconut oil and applesauce into the oat mixture until everything is mixed evenly.
So that is going to wrap this up for this special food oats/chia cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
