Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cornflakes cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result! It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they're covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to.
Cornflakes cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cornflakes cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cornflakes cookies using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornflakes cookies:
- Get 2 Cups sugar
- Prepare 4 Cups flour
- Make ready 1 box cake mix
- Get 3/4 cup oil
- Get 1 Cup cream
- Prepare 1/2 tsp salt
- Take 1 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Take 1 1/2 tsp vanilla
- Make ready 2 eggs
- Get Topping
- Prepare 2 Cups sugar
- Prepare 2 cups milk
- Get 1 Cup margarine
- Prepare 2 eggs
- Prepare 2 tsp peanut butter
- Take 2 cup cornflakes crumbs
- Prepare Chocolate for dipping
Add marshmallows; cook and stir until melted. Cream butter, sugars, vanilla and egg. Form dough into walnut sized balls. Place on cookie sheet and flatten with a fork dipped in water.
Steps to make Cornflakes cookies:
- Put the first 10 ingredients in a bowl, make cookie dough
- Make balls and roll, in cornflakes crumbs, press them down and bake.
- Cook the topping, put on the cookie, then dipped in chocolate.
As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture. Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden. I made these cookies because I had lots of leftover cornflake cereal. I am sorry to say that these did not come out well at all for me. They were on the dry side somewhat hard and everyone complained they were too salty and did not have enough sugar.
So that is going to wrap it up for this special food cornflakes cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
