Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal rolled cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, cream butter and sugar until light and fluffy. Combine dry ingredients; add to creamed mixture and mix well. In a medium bowl combine rolled oats, flour, baking powder and baking soda.
Oatmeal Rolled Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Oatmeal Rolled Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal rolled cookies using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Rolled Cookies:
- Prepare 5 spoon oatmeal
- Take 1 small pack raisen
- Get 1 egg
- Get Half cup flour
- Make ready 3 spoon cornflour
- Prepare Half cup brown sugar
- Prepare Half tsp baking soda
- Make ready Pinch salt
- Prepare Melted butter
Gradually beat in confectioners' sugar until smooth. The Best Oatmeal Cookies Rolled Oats Recipes on Yummly Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Chocolate, Banana, And Cardamom Oatmeal Cookies Instructions For the Cookies. Keep rolls of cookie dough in the refrigerator or freezer.
Instructions to make Oatmeal Rolled Cookies:
- Firstly mix dry ingredients first. Second, mix all wet ings. Then combined all. Then mix properly until all are properly combined. Brush the baking tray with melted butter and place the mixture. Make sure to place them apart because it will rise while baking.
- Pre heat oven for 250 degrees. Bake for 10 mins
These could be great for OAMC. The recipe calls for quick cooking oats, but I used the long cooking ones that I have on hand. Cool completely in pan on wire rack. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
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